The processing of food and cosmetics requires a hygienic and clean production environment in order to deliver the products in high quality and with a long shelf life. By using cleanroom technology, microbiological hazards such as germs, bacteria and mould spores can be kept away from the production process and the open products. Our cleanrooms, cleanroom tents or housings are designed in as small a size as is necessary for safe production. Our cleanroom technology can also be integrated sensibly and inexpensively in smaller companies and contributes to a significant increase in the safety and durability of sensitive products.
Sampling cabin for cosmetics
GMP D
Breeding of lettuce - food cultivation
ISO 8
Packaging in the food industry
ISO 8
Industrial bakery - production of toasted bread
ISO 7